Onion Jam May 23 2014, 0 Comments


'The easiest thing in the world, all it takes is time.
Fantastic with fresh white cheese or grilled meat or veg in a sandwich. 

8 large red onions
150g butter or good olive oil or combo
¾ cup brown sugar
100ml balsamic
Salt and pepper
1. Peel and slice onions finely. 
2. Combine all ingredients in baking pan. Cover.
3. Cook in moderate oven 2 hours, remove lid and cook for two hours more, stirring occasionally. It is ready when completely soft.
4. Cool and keep in a clean refrigerated jar up to 4 weeks.'

Recipe courtesy of Gary Thomas, Spade to Blade, Earth Garden #160.


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