Onion Jam May 23 2014, 0 Comments
'The easiest thing in the world, all it takes is time.
Fantastic with fresh white cheese or grilled meat or veg in a sandwich.
8 large red onions
150g butter or good olive oil or combo
¾ cup brown sugar
Salt and pepper
1. Peel and slice onions finely.
2. Combine all ingredients in baking pan. Cover.
3. Cook in moderate oven 2 hours, remove lid and cook for two hours more, stirring occasionally. It is ready when completely soft.
4. Cool and keep in a clean refrigerated jar up to 4 weeks.'
Recipe courtesy of Gary Thomas, Spade to Blade, Earth Garden #160.