Three things that keep me earthed
Liz Ingham shares her favourite not-quite-recipe for stovetop bread. Liz works in Melbourne and escapes to be a Weekend Hippie on a conservation property at Clydesdale, central Victoria.
There is nothing better than arriving here with empty bags and a growing appetite, scooping some flour from the storage bin, setting the mix to rise and heading out to see what the food garden has been up to lately. It goes with the simpler life I want to live on weekends and being a bit independent of shops and normalness. But I can’t come at lighting the oven just for a few fresh rolls at dinner time.